Working Lunch Choices
Selection of open sandwiches
(to include hereford beef, ham, gorwydd cheddar cheese, tuna)
Fish goujons, tartare sauce
Baby corn tempura, red pepper salsa
Vegetable crisps
Chicken drumsticks, barbecue glaze
Pant y sgawn goats cheese and mediterranean vegetable quiche
Monmouthshire lamb samosas
Sample lunch menu
Fillet of salmon, new potatoes
Selection of salads
Cuts of honey-roast ham, chorizo, salami and rare roast beef
Coleslaw, vine ripened tomato and basil, herb cous cous, pasta and roast pepper salads
~
Perl Las cheese with celery, apple and biscuits
Orange cheesecake
Mango bavarois
Sample dinner menu
Wild garlic soup, poached hen's egg
Homemade brawn, pickled girolles, crostini
Salmon and smoked haddock fishcake, citrus mayonnaise
~
Rare fillet of pedigree Hereford beef, potato fondant, woodland mushrooms
Pan fried locally caught sewin, garden peas, sauce viérge
Caramelized onion and goat's cheese tart fines, aged cider vinegar
~
Iced sour cherry parfait, green apple sorbet, shortbread biscuit
Selection of homemade ice creams or sorbets
Gorwydd caerphilly cheese
Sample six course gourmet dinner with matched wines
Selection of canapés in the lounge
~
Chilled tomato pressé
~
Home cured gravadlax
~
Slow cooked Monmouthshire lamb rump,
champ, roast carrots, caper jus
~
Strawberry 'cheesecake', crackle crystals
~
Gorwydd caerphilly cheese
Sample nine course gourmet dinner with matched wines
Selection of canapés in the lounge
~
Pant ysgawn goat's cheese mousse,
pickled cucumber
~
Ham and foie gras terrine, fig purée
~
Home cured gravadlax
~
Lemonade sparkling sorbet
~
Loin of 'middlewhite' pork, smoked pancetta, cauliflower extract
~
Chilled red berry soup, crème fraiche
~
Ecuadorian chocolate tart, malted ice cream
~
Gorwydd caerphilly cheese
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